Home to 113 ancient statues, this national relic in HCM City is one of Vietnam’s oldest and most revered temples.

As the squid season peaks, tourists swarm Ky Anh to sample live Vung Ang squid - fetching up to 40 USD/kg yet selling out daily.

A newly discovered beach in Vietnam’s south-central coast captivates netizens with its mirror-like reflections and dreamy sunrise views.

The central city of Da Nang will promote luxury vacation programmes and beach entertainment services for Middle East customers.

Known for its starch and subtle flavor, this root is boiled, fried, or steamed into cakes.

Taste Atlas highlights Vietnamese sun-dried squid for its natural flavor.

The Mekong Delta’s true richness lies in its people, crafts, and river-rooted stories.

The collaboration features a multi-channel marketing campaign, curated travel packages, and regular updates on Singapore’s tourism offerings.

For over a century, Long Son Pagoda in Nha Trang City, Khanh Hoa Province, has stood as a revered spiritual site, home to a majestic 24-meter-tall outdoor white Buddha statue that continues to draw locals and tourists alike.

By connecting its inland waterways to coastal routes, Vietnam can lead the region with seamless, immersive travel experiences.

By merging fragmented provinces and unifying strategy, Vietnam can create a thriving cruise ecosystem.

According to Time Out, Hanoi is the cheapest city for art and culture on the list, with 82% of locals ranking it highly for affordability.

In recent years, with increasing cultural exchanges, Muslim tourists have been visiting Vietnam, and Hanoi in particular, in growing numbers.

Harvested from wetlands, this crisp tuber adds a refreshing touch to meals and teas.

Tieu Pagoda in Bac Ninh preserves the full-body relic of Zen master Nhu Tri in meditative posture.

A former teacher’s vision becomes a national model for linking rivers, culture, and the sea in Vietnam’s tourism landscape.

Once a persistent weed vexing Mekong Delta farmers with its tenacity and rapid growth, bon bon (Ormocarpum cochinchinense) is now widely cultivated and has become an enticing specialty that captivates tourists.

Known for pristine beaches and royal seafood, this Quang Ninh island stuns visitors.

Chao long (pork innards porridge) and chao vit (duck porridge) are among four Vietnamese dishes honored in the list of Asia’s best porridges, recently published by the world-renowned culinary guide Taste Atlas.

Vietnam faces a serious shortage of capable managers and skilled workers who meet international standards and possess strong foreign language fluency.