Ong Bac Temple is not only a spiritual sanctuary for the Chinese-Vietnamese community in An Giang but also a well-known cultural destination situated beside the Long Xuyen River.

Enjoy Hanoi's most beloved chè dishes at these five crowd-favorite sweet soup shops in the heart of the capital.

TasteAtlas celebrates Sa Pa’s stir-fried cai meo with smoked pork in Southeast Asia’s top stir-fried dishes.

In every third and 10th month of the lunar calendar, northerners collect ram, a type of crab (Varunidae), to prepare a variety of dishes. Its flavor is rich, sweet, and tastier than field crab.

France is a priority tourism market for Vietnam with nearly 279,000 French travellers coming to Vietnam in 2024, representing a 97% recovery from pre-COVID-19 levels.

Ha Giang and Hoi An have been named among the 44 most beautiful places in the world by renowned UK-based travel magazine Time Out.

With fresh ingredients, fair prices, and cult followings, these Hanoi eateries serve up some of the best offal dishes in the city.

Trekking through jungle and streams, visitors find serenity in the clear waters of Fairy Lake.

Returning tourists praise cơm tấm for its generous portions and rich flavor, placing it above pho.

Thien Ton Cave Temple houses a centuries-old bell that emits four unique sounds, rooted in Vietnam’s spiritual history.

After two years of trial operation, a marina in Nha Trang City (Khanh Hoa Province) has officially received an international port code, becoming the first international-standard marina in Vietnam.

Discover how a Hanoi eatery draws locals and tourists with handmade banh cuon and a century-old stone mill.

A rustic delicacy with a fragrant twist, mountain snail hunting in the rain is a summer tradition in northern Vietnam.

Before cooking, Tam Dao (Vinh Phuc) locals provoke ant nests to swarm over and bite into chunks of beef, a method that enhances flavor, making it a popular local specialty.

Vietnam’s spiritual tourism sector is set to make history with a 167.5m Buddha statue atop Nua Mountain.

Locals in Que Vo turn a simple white fruit into a versatile dish that wins hearts and palates across Vietnam.

Built in 1830, this architectural gem in Hoi An preserves both Vietnam’s cultural spirit and the memory of revolutionary hero Cao Hong Lanh.

With fireworks, street carnivals, and culinary events, Nha Trang’s new festival aims to bring vibrant energy to Vietnam’s central coast.

Farm tourism, a unique blend of rural retreats and hands-on countryside experiences, is gaining traction across Vietnam and beyond.

A serene beach in Ha Tinh with turquoise waters and white sands is drawing tourists just 5.5 hours from Hanoi.