Promotions include room discounts of up to 50%, complimentary upgrades, dining offers, and spa services, especially during key occasions such as the April 30–May 1 holiday and Vietnam Family Day on June 28.

With stunning design and seamless service, Ha Long International Cruise Port connects global travelers to Vietnam’s most iconic natural wonder.

Ho Coc Beach in Ba Ria - Vung Tau was once named among the world’s 12 surprisingly affordable paradises. With its crystal-clear waters, this serene destination is ideal for a weekend escape or the upcoming April 30 holiday.

Scaling Chu Va is considered the “graduation exam” for mountain lovers, pushing every climber’s endurance and courage to the limit.

Nearly 100 years old, this cathedral blends Romanesque and Gothic beauty with spiritual significance in the heart of Da Lat.

Several beloved Vietnamese dishes have made their mark on the latest "Top 100 Best Asian Dishes" list published by acclaimed culinary guide Taste Atlas on April 20.

From ant salt to tuna eyeballs, these local dishes are not for the faint of heart.

From giant rose sculptures to ethnic parades, the Fansipan Rose Festival 2025 at Sun World Fansipan Legend transforms Sa Pa into a floral dreamland this Reunification Day holiday.

An Giang and Kien Giang merge, forming a province with sea-island-mountain tourism diversity.

Quang Ninh isn’t just famous for its majestic landscapes but also for its unique local delicacies like sea worms, horseshoe crabs, blood cockles, and sand worms that both intrigue and delight food lovers.

Many view stink bugs as a “nightmare” insect, but for the Thai ethnic people in the Northwest Vietnam, they’re a free delicacy with an enticing flavor after cooking.

With her unique recipe that transforms a humble dish into a delicacy, the "snakehead fish queen" was able to lure internationally known chef Martin Yan of the famous TV show “Yan Can Cook” to her eatery, earning his nonstop praise.

Often feared at first sight, cassia larvae and pupae are transformed into a crispy, buttery treat cherished by locals and food adventurers.

The merger of Hung Yen and Thai Binh will create a unique Vietnamese province with no mountains but a rich tapestry of culture and tourism.

From seasonal rươi to export-grade lychees, the new Hai Phong City is a food-lover’s paradise.

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor.

Recently, travel writer Ben Groundwater shared his 48-hour culinary adventure in HCM City in an article in the Sydney Morning Herald.

Nhan Huong café in Saigon Zoo operated as a covert revolutionary base from 1963 to 1975 and is now a historical site.

Tieu Dao Pagoda in Hanoi features walls, statues, and altars made from handcrafted ceramics.

With just $200 a month, AI tools are reshaping the way travel firms operate, raising questions about human job security.