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Beloved for its sweet meat and dramatic glides, flying fish stars in central Vietnamese dishes.
Chum ruot, once given away for free, is now in hot demand thanks to its tangy flavor and culinary versatility.
Nguyen Ngoc Thang, a Hanoi father, bought a truck and designed its cargo chamber into an "apartment" with a bedroom, living room, and kitchen, allowing his family to travel comfortably across Vietnam.
A famed pork roll shop in Hanoi not only delights with traditional flavors but also honors its heritage with a 100-year-old weighing scale.
Ha Long saw fewer crowds and shorter wait times this holiday, leaving restaurants with empty tables during peak hours.
The year 2025 is expected to mark a significant turning point for tourism in Central Vietnam, as localities in the region simultaneously roll out large-scale, strategic initiatives aimed at redefining cultural experiences for holidaymakers.
Hanoi’s new Military History Museum, built at a cost of $100 million, has sparked an unprecedented wave of public interest, redefining how museums attract visitors in Vietnam.
Tucked in a small alley, Hoa’s bun bo (vermicelli and beef) stall in Dong Da, Hanoi, draws crowds not just for its flavors but for the owner’s mesmerizing “fire-dancing” spectacle.
But Pagoda in Hoang Hoa, Thanh Hoa, captivates visitors with its unique blend of Buddhist and coastal worship traditions.
In a modest Hanoi dining space, a large earthenware basin big enough for one person to hug, stands out, brimming with plump, glossy red jellyfish slices soaked in water.
Ho Chi Minh City – the centre of the southern region – has nearly 190 ranked historical and cultural relic sites, many of which are closely linked to the resistance war against US imperialists.
The Japanese luxury cruise ship Pacific World arrived in Ha Long on April 30, carrying nearly 1,700 tourists for the national holiday.
Built on an expansive area spanning thousands of square meters, Song Vinh Church stands as a religious monument featuring the classic and elegant Gothic architecture of Western Europe.
Exploring the Phu Tho Hoa Tunnels, young Vietnamese gain newfound respect for the resilience of previous generations.
Binh A Pagoda, located in Dong Thinh Commune, Nghia Hung District, Nam Dinh Province, is a renowned spiritual destination featuring Vietnam’s largest natural green stone statue of Amitabha Buddha.
Northwest Vietnam’s Thai ethnic group transforms ban flowers into irresistible dishes.
Vietnam leads the way with the most dishes featured in Taste Atlas’s newly released list of the 100 best street foods in Southeast Asia.
Vietnam is considering offering visa waivers to more high-potential tourism markets as many travel firms have proposed the policy to attract more tourists.
Each year when early summer arrives, the Cu De River in Da Nang gifts locals a rare treasure: bun song - translucent, noodle-like strands born from the waters, offering a taste as refreshing as the season itself.
Hoang An Pagoda in Bien Hoa preserves a centuries-old Dipterocarpus tree, a natural treasure.