Naoki Okamura, a Japanese model and fitness coach, shared his deep affection for Vietnam after visiting the country multiple times, drawn by its exceptional internet accessibility and the kindness of its people.

An American tourist was astonished when seeing sandworms wriggling on a hot pan before being cooked.

With more than 10.8 million visitors in 2024, Khanh Hoa's tourism revenue exceeded $2.2 billion, showcasing the province’s successful growth initiatives.

Vietnam’s nem rán (fried spring rolls) has been recognized as one of the world’s top fried dishes, ranking 42nd on Taste Atlas’s latest list of culinary delights.

Made of familiar ingredients, this special dish has a unique taste, winning praises from locals and travelers.

Ciao Beach, the latest addition to Hon Thom Island, has opened its doors, captivating visitors with its unspoiled beauty and exclusive amenities.

Lonely Planet has named Cao Bang, a northern Vietnamese province, one of Southeast Asia’s best travel destinations, praising its stunning natural landscapes and serene charm.

Vietnam experienced a 300% surge in Indian tourist arrivals in 2024 compared to pre-COVID-19 levels.

In celebration of Lunar New Year, Hoi An will temporarily suspend ticket sales for its ancient town and craft villages while hosting cultural events and festive activities.

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and Hue’s fermented shrimp, have been recognized by Taste Atlas in its list of "Best Side Dishes in Southeast Asia."