On February 3, 2025, or the sixth day of the new lunar year, Pham Ngoc Van, 82, returned to his home in Sa Dec in DongThap province after a 10-day journey from HCM City in the south to Cao Bang in the north with his youngest daughter's family.

In the heart of Ha Long City, once-bustling hotels valued in the millions now sit vacant, deteriorating amid shifting business and tourism dynamics.

In Newcastle, two Vietnamese-Australian brothers have recreated the charm of Vietnam’s vibrant street food scene - plastic stools, murals, and all - serving authentic banh mi that wins over locals and tourists alike.

From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas's list of the region’s best stews.

The transformation of Nguyen Van Tuyet into a weekend food walking street has led to unintended consequences - business owners say weekend traffic has all but disappeared.

Surrounded by dramatic cliffs and forest trails, this remote natural pool is captivating outdoor lovers from across Vietnam.

The 5-star hotel with over 1,000 rooms ends its partnership with Best Western after a five-year contract, returning to its original investor.

Just 90km from Ho Chi Minh City, this picturesque road in An Nhut slices through fields that glow in green and gold — and the internet can’t get enough.

A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top 100 vegetable dishes.

Quang Ninh launches seven new routes to boost sustainable tourism, aiming to attract millions of tourists annually.

Mrs. Tran Nga Kieu, 88, has been cooking on a street corner in Ho Chi Minh City for over 40 years, using a cast-iron pan and kerosene stove to serve beloved dishes.

This rare insect from the Red River, known as "con vo," is prized for its unique flavor, emerging just a few times a year and fetching high prices.

Discover how the ancient residence of poet Nguyen Khuyen preserves philosophical wisdom and historical artifacts.

There is a small temple in Bien Hoa City with a strange name - Mieu Ba Khoanh - that describes a snake rolling itself into a ball. Locals worship with raw pork at the temple every year.

Despite recent crackdowns, Hanoi's famous train street coffee shops are packed at night with foreign tourists, drawn by the area’s allure and charm.

Uncover the timeless beauty of But Thap Pagoda, home to Vietnam’s finest wooden sculptures and centuries-old artifacts.

The young American woman can prepare many Vietnamese dishes, including complex dishes like pho bo (noodles served with beef), bun dau mam tom (tofu, shrimp sauce, and noodles) and tiet canh (blood pudding).

A peculiar insect that thrives in the muddy riverbed of the Red River, with a fleeting lifespan of just two molts in an hour, is a Hanoi delicacy. Appearing only a few times a year, "vo" fetches high prices, yet still draws eager foodies.

Taste Atlas has named Vietnam’s banh cam among the world’s top 100 dessert pastries, highlighting its unique taste and cultural appeal.

Traffic police in Hanoi carried out a surprise inspection at the railway coffee street, located between Tran Phu and Phung Hung streets, uncovering numerous violations of railway safety regulations.