Hai Phong has officially launched three large-scale industrial park (IP) projects, marking a significant political and economic milestone as the city prepares to welcome the 14th National Party Congress.

Vietnam’s passport has climbed five positions in the latest global ranking released by the Henley Passport Index on January 13, reaching 86th place - a notable rise from its 2025 standing.

Inflexible hourly fees for parking are creating unnecessary pressure and driving consumers away.

At 81, Do Thi Huong still rises at dawn to cook and serve meals at her one-square-meter “count-the-dishes” food stall in Ba Dinh District.

There are moments in a nation’s developmental history when thinking suddenly shifts like an unexpected yet inevitable turn.

Combining aesthetic appeal and rich flavor, this handcrafted dried shrimp is putting Ca Mau on the map of Tet gift-giving traditions.

Kho Muong, a remote village in Pu Luong commune, has undergone a dramatic transformation as residents joined hands to develop community tourism.

Once famed for its wealth and tailor shops, Cuu Village now draws visitors with its vintage charm and colonial architecture.

The Ministry of Finance (MOF) reported that Vietnam’s economy maintained positive growth momentum in 2025, with GDP at 8.02 percent, inflation under control, and state budget revenue exceeding estimates by nearly 35 percent.

A unique vegan culinary space located in a house built in the 1920s on Chau Long Street (Ba Dinh District, Hanoi) is drawing in crowds of both locals and foreign visitors.

It only cost 20,000 VND - a humble bowl of soup from a small eatery in Hue - but to Steph and Chris, two travelers from Canada, it was a “flavor explosion.”

Supported by relatives, two men tied the knot in a traditional, heartfelt ceremony.

Despite his white hair and beard, Ung A Paul, a 71-year-old man in Ho Chi Minh City, continues to hit the gym and practice sword dance four hours a day - drawing admiration wherever he goes.

Made from humble ingredients, this vibrant and crispy treat from Dien Bien has become a beloved snack and New Year gift across Vietnam.

In the global war for talent, money is merely the entry ticket; what retains top-tier professionals is not their bank balance, but heart.

Cybercrime is forecast to make extensive use of deepfake technology in 2026, creating highly realistic images, videos and voices.

A new feature in the growth figures of the GRDP of HCMC in 2025 is the appearance of two calculation methods, one of which is related to oil and gas.

CMC Telecom becomes a Services & Consulting Member of the Center for Internet Security, marking a strategic move to embed global cybersecurity standards into Vietnam’s digital infrastructure.

Made with countryside fish, fresh coconut water and “free” wild vegetables, Ca Mau’s signature lau mam keeps travelers coming back for its deep, balanced taste.

Resolution 68-NQ/TW issued by the Politburo in 2025 has placed the private sector in its proper position in Vietnam’s economic development structure.

The Ministry of Construction (MOC) has noted that housing and real estate prices have increased in recent years largely because of price manipulation by speculators and brokers, creating artificial markets.

A wedding in Vietnam’s Mekong Delta went viral after the bride appeared adorned in gold jewelry and was gifted property and gold worth tens of thousands of dollars.

A quirky, sea-sourced delicacy known for its 16 legs and 4 eyes recently took two American travelers by surprise in Ho Chi Minh City - not for its odd appearance, but for its unexpectedly rich flavor.

Over 50 apricot trees burst into full bloom, creating a dreamlike setting for a Can Tho bride’s wedding day - thanks to a heartfelt gesture from her father.

Priced over USD 20/kg, the uniquely named frog jerky - nicknamed “dancing legged beauties” - is flying off the shelves as Tet approaches.