Perfect for curious diners, these dishes offer a playful yet authentic take on Vietnam’s most famous noodle soup.

Discover Suoi May (May Stream) in Thanh Hoa, a hidden stream with crystal-clear water and peaceful surroundings.

A recent trip to Ly Son Island in central Quang Ngai Province became an unforgettable experience for Vu Thu, originally from Dien Bien and now working in Hanoi, and her three close friends.

Chairman of the People’s Committee of Dien Bien province Le Van Luong has signed a decision approving in-principle the Dien Bien Phu cultural and historical tourism and cable car complex project.

The Da Nang Food Tour Festival 2026 will run at Bien Dong Park, Tam Thanh beach square, and other local venues from May 20-24, packing in culinary, cultural and tourism experiences.

Located about 130km from Hanoi, Cat Bi Market in Hai An Ward, Hai Phong City, is an ideal destination for visitors looking to explore local cuisine.

The tranquil beauty and unhurried pace of life in a destination often described as an “open-air museum” in Vietnam have led a Canadian couple to stay for 12 nights, far longer than planned.

The challenge ahead is not only to preserve cultural values but also to organise and utilise them more effectively so that culture can become a genuine engine of tourism growth and sustainable urban development.

Ho Chi Minh City has set a target of welcoming 11 million international visitors and 50 million domestic tourists in 2026.

As green tourism and authentic local experiences gain traction, the Mekong Delta is facing a “golden opportunity” to make a breakthrough.

International visitors say Hanoi’s everyday life - from street food to local encounters - shapes their most vivid memories.

Da Nang has continued to gain international recognition, ranking second in a list of the nine best places in Asia to visit during June, July and August, released by travel guide Lonely Planet on May 1.

Safeguarding and upholding heritage sites is not merely about keeping them in their original state, but also demands approaches that fit new contexts.

Cuisine is becoming a major draw for tourism as more travellers look for destinations with unique food experiences.

Beatricia and Mihai, a couple from Moldova, recently traveled through southern Vietnam, visiting several destinations and sampling local cuisine along the way.

A coastal sidewalk market in Cua Lo (Nghe An Province) has quickly become a magnet for visitors, offering a single specialty ranked among Vietnam’s top 10 seafood delicacies.

Dien Bien, once a ferocious battlefield, is undergoing a visible overhaul, with gains in economic growth, poverty reduction, infrastructure, and social welfare that lay the groundwork for a new expansion phase.

The tourism sector served about 12 million visitors during the Hung Kings’ Commemoration Day and the April 30–May 1 holidays, up 14.2% year-on-year.

Vietnam welcomed 8.8 million international visitors in the first four months of 2026, the highest figure ever recorded for this period, reflecting a surge in global travel demand.

With beautiful landscapes and favourable weather, many destinations across Vietnam become especially appealing in May, offering immersive nature experiences at reasonable costs without the peak-season crowds.