Vietnamese arrived in the US with little more than their skills, yet they quickly adapted and built livelihoods based on their carpentry expertise.

Together with his friends, Tuan has cultivated a unique cultural experience in enjoying Vietnamese tea through what he calls "tea invitations," meaning drinking tea while meeting people from various countries.

The Chuong Market Festival, a centuries-old New Year tradition in Thanh Hoa where participants hurl tomatoes and eggs at each other for good luck, has been nominated for recognition as a national intangible cultural heritage.

Khmer brocade weavers in Van Giao commune, Tinh Bien township in the Mekong Delta province of An Giang have made great attempts to preserve and revive the centuries-old craft of the Bay Nui region.

The 400-year-old trade village, situated on the Bo River 10km from downtown Huế, has preserved the craft since its female founder first made noodles there centuries ago.

For generations, the Chut ethnic group has observed the Giang Son ceremony to seek blessings from the land and forest spirits. The ritual, which involves offerings, sacred prayers, and a unique purification process.

The 33rd edition of the Havana International Book Fair, running from February 13-23, is witnessing the attendance of over 40 countries from all corners of the world, including Vietnam.

To revive and develop this traditional craft, local authorities are actively promoting vocational training, preservation efforts, and linking the craft with community-based tourism.

The streets of HCM City’s "grilled snakehead fish street" are packed every God of Wealth Day as families rush to buy this sacred offering. Experts explain that the dish represents more than just prosperity - it is a symbol of resilience and survival.

Vietnamese women are embracing the elegance and tradition of the áo bà ba, bringing a touch of history to modern Lunar New Year celebrations.