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Vietnam promotes tourism in US, eyes to expand business connections

The Vietnam National Authority of Tourism (VNAT) organised the Vietnam Tourism Roadshow in Washington D.C. on November 4 evening (local time).

Sa Pa gears up to attract visitors during year-end festive season

With its Winter Festival brand firmly established, Sa Pa is emerging as a leading destination for the year-end festive season, offering a vibrant line-up of cultural, artistic, and tourism activities.

Vast potential for mountain tourism

Despite their natural and cultural richness, Vietnam’s geopark-based tourism remains underdeveloped, with noticeable gaps in both quality and sustainability.

Hanoi’s iconic dumpling shop: A crispy legacy since 1982

Nestled by a banyan tree near Hanoi’s cathedral, this 43-year-old shop continues to charm diners with its golden, crispy bánh gối and secret family recipes.

Tourist sites at Hue Monuments Complex reopen after floods

Tourist attractions within the Complex of Hue Monuments were reopened to residents and visitors on the morning of November 4, while efforts to remedy the aftermath of the recent flooding are ongoing.

Hue Imperial Citadel tourism sites temporarily close due to flooding

The Hue Monuments Conservation Centre announced that starting from 10:00 on November 3, all visitor access to the monuments within the Hue Imperial Citadel has been temporarily suspended

Ho Chi Minh City redefines tourism with sustainability at its core

HCM City is not only recognized as one of VN’s most vibrant tourism hubs but is also emerging as a pioneer of responsible tourism - where every step of growth is paired with a commitment to protect the environment, culture, and local communities.

British tourist raves about sweet dumplings in Hai Phong’s winter chill

A street food dish in Hai Phong, with its distinctive flavor and warming quality, left a British tourist both satisfied and pleasantly surprised by its affordable price of just $0.60 per bowl.

Canadian couple enchanted by Hoi An’s 'white rose' dumplings

Beyond cao lau, another specialty of Hoi An has won over a pair of Canadian travelers, who declared they would return to Vietnam just to eat this dish again.

Traveling solo, slow, and strong: A Vietnamese woman’s global journey

After early retirement, she took the road less traveled - 80 times across six continents.

Discover Hanoi’s iconic eats around the historic cathedral

Around Hanoi’s St. Joseph’s Cathedral lies a food heaven that captures the hearts of locals and tourists alike.

World travel awards help Vietnam’s ecotourism take flight

Vietnam outshone many strong regional nominees to claim top honours in key natural tourism categories at the 2025 World Travel Awards (WTA) for Asia and Oceania, held on October 13 in China’s Hong Kong Special Administrative Region (HKSAR).

British tourists revisit Hanoi and rediscover a street food classic

Wonton noodles spark differing first impressions for two returning UK travelers, but both end up loving the dish.

Vietnam ramps up to attract int'l tourists during peak travel season

Despite peak travel season, natural disasters are hampering Vietnam’s goal of attracting 25 million foreign visitors by 2025, calling for stronger efforts, timely policies, and bold solutions across the tourism sector.

Chinese tourists stream back to Quang Ninh province

Chinese tourists are returning in large numbers to Quang Ninh, signaling a strong recovery as new air, sea, and land routes reconnect the province with its top international market.

Flight attendant’s journey across 101 countries becomes family affair

Vietnamese woman explores 101 countries, then discovers the true joy of traveling with family.

RoK airline launches three new routes to Vietnam

The Republic of Korean carrier Parata Air announced on October 27 that it will operate five new routes from Incheon International Airport to three destinations in Vietnam, namely Da Nang, Nha Trang, and Phu Quoc, and two in Japan.

Foreign tourists rave over Hanoi noodles and budget-friendly price

A Brazilian couple praises a Hanoi stir-fried noodle dish for its rich flavor and surprising affordability at just $2.40 per serving.

Japanese visitor tries Vietnam’s raw fish dish, gives heartfelt praise

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ingredients were prepared raw, without any heat-cooking process, but ended up loving it.

Discovery Princess brings 1,200 int’l visitors to Khanh Hoa

Discovery Princess cruise ship docked at Cam Ranh International Port on October 25, bringing 1,200 international visitors, mostly from Bermuda, to explore the south central coastal province of Khanh Hoa.