What began as a modest attempt to earn extra income has turned into a popular attraction in An Giang, where visitors can explore a 3,000-square-meter wild grape garden for free.

A couple in Vietnam’s Quang Tri Province started growing mushrooms for their family 15 years ago. Their venture now spans nearly 8,700 square meters and generates more than $700,000 annually.

A farmer in Vietnam’s Mekong Delta has spent more than 30 years turning repeated setbacks into a fish business that now sells across the country and exports to the US and South Korea.

Holding a stable job with an income of over VND20 million per month in HCMC, Nguyen Hong Phong decided to return to his hometown to run an eel farm.

What began with his pregnant wife craving a fruit he could not find at local markets has grown into a 2,000-tree farm in Vietnam’s Mekong Delta, earning farmer Bui Huu Toan up to $19,000 a year in profit from fresh fruit alone.

A HCMC farmer has successfully grown the luxury mango known as the “Egg of the Sun,” selling his first locally grown fruits for $11–23 each.

A H'mong farmer’s decision to replace traditional corn and rice fields with drought-resistant son tra trees is showing how a change of crops can transform livelihoods in Vietnam’s highlands.

Do Thi Xuan Dieu left a job paying more than $750 a month to return to Can Tho and find new value in a fruit often left to fall unwanted. Two years of experimentation later, her dried lekima earned four-star OCOP status.

A farmer in Can Tho is earning around $27,000 a year from an unusual variety known locally as the “chocolate persimmon,” whose dark brown flesh, creamy texture and distinctive flavor are drawing curious visitors to his one-hectare orchard.

Hidden beneath lush green leaves, giant gourds weighing 5-10kg lie across the fields. Grown for seeds worth around $15 per kilogram, the crop is opening up a promising new source of income for farmers in Dak Lak.

Spotted deer farming is emerging as a new economic opportunity for ethnic minority households in central Vietnam, supported by local authorities and market partnerships.

A Ninh Binh farmer is earning a stable income by breeding giant water bugs, an insect prized for its distinctive aroma in Vietnamese cuisine.

Giving up a job in the import-export sector, Duong Ke Hien of Can Tho City returned to his hometown to raise fish on rafts on the Hau River.

After five years working at a South Korean vineyard, Nguyen Huu Huan returned to Vietnam with grape varieties, farming know-how and a plan to build his own high-tech farm.

Against central Vietnam’s harsh weather, a young farmer has successfully grown Shine Muscat grapes on Ha Tinh’s hills, creating a new source of agricultural income.

A young Thai ethnic entrepreneur in Dak Lak has turned a small family chili plot into a 10-ha export production area that brings in billions of dong each year.

Amid the rolling mountains of Vietnam's northwestern region, when the first rains arrive after weeks of dry weather, Co Hon village in Muong Lan Commune, Dien Bien Province enters its annual tea harvesting season.

Five years after launching a small apple snail farm, a Tay couple in Tuyen Quang has transformed their lives, building a new home and securing a brighter future for their children.

After leaving stable factory jobs in Hanoi, a couple in Nghe An built a thriving bamboo rat farm that now generates hundreds of millions of dong each year.