Spotted deer farming is emerging as a new economic opportunity for ethnic minority households in central Vietnam, supported by local authorities and market partnerships.

A Ninh Binh farmer is earning a stable income by breeding giant water bugs, an insect prized for its distinctive aroma in Vietnamese cuisine.

Giving up a job in the import-export sector, Duong Ke Hien of Can Tho City returned to his hometown to raise fish on rafts on the Hau River.

After five years working at a South Korean vineyard, Nguyen Huu Huan returned to Vietnam with grape varieties, farming know-how and a plan to build his own high-tech farm.

Against central Vietnam’s harsh weather, a young farmer has successfully grown Shine Muscat grapes on Ha Tinh’s hills, creating a new source of agricultural income.

A young Thai ethnic entrepreneur in Dak Lak has turned a small family chili plot into a 10-ha export production area that brings in billions of dong each year.

Amid the rolling mountains of Vietnam's northwestern region, when the first rains arrive after weeks of dry weather, Co Hon village in Muong Lan Commune, Dien Bien Province enters its annual tea harvesting season.

Five years after launching a small apple snail farm, a Tay couple in Tuyen Quang has transformed their lives, building a new home and securing a brighter future for their children.

After leaving stable factory jobs in Hanoi, a couple in Nghe An built a thriving bamboo rat farm that now generates hundreds of millions of dong each year.

Luong Quoc Doan was re-elected President of the Vietnam Farmers’ Union for the 2026–2031 tenure at the first meeting of its Central Committee held on June 8 following the union’s ninth National Congress, which concluded in Hanoi the same day.

Natural spring sturgeon, once prized for its premium quality, is struggling to compete with cheaper imported fish in Vietnam’s market.

Extreme heat topping 40 degrees Celsius in Nghe An has forced farmers to endure hours under blistering sun, with many choosing to work in the fields at night to avoid the punishing temperatures.

Under the scorching summer heat in central Vietnam, salt farmers in Hoa Loc commune of Thanh Hoa province continue working relentlessly across dazzling white salt fields, racing against the sun to harvest each precious grain.

After years of self-learning and experimentation, a young farmer in southern Vietnam now earns stable income from softshell turtles.

Pham Van Hat is best known as the creator of the made-in-Vietnam “Seed Sowing Robot,” now exported to 15 countries, alongside dozens of practical inventions that have eased labour for thousands of farmers.

Early-season lychee production in Bac Ninh has been hit hard this year, with output dropping by more than half and pest outbreaks creating an unprecedented gap between premium and lower-grade fruit.

In Sa Pa, fields of blooming Actiso are doing more than coloring the mountains purple - they are helping Mong families build new homes and send children abroad to study.

In 2013, with outstanding academic achievements, Cao Thi Lien from Hai Phong graduated as valedictorian of Hanoi Architectural University.

Behind Ninh Binh’s famous mountain goat dishes is a decades-long journey of farmers, chefs and entrepreneurs transforming a local specialty into a national brand.