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Update news vietnamese farmers
Truong Ngoc An, 43, is the eldest of three siblings from Vinh Chau ward, Can Tho City (formerly part of Soc Trang province). His family has long been known for its traditional roasted duck dish, famous for its signature four-spice flavor.
After losing his orchard to a storm, a Vietnamese farmer rebuilds and thrives with premium durian.
Following historic floods, over 20 million lobsters in Song Cau ward, Dak Lak province, have died from freshwater exposure, dealing a devastating blow to local aquaculture communities just weeks before Tet.
Once barren, Tho Binh now grows over 400 hectares of tea, earning farmers hundreds of millions of dong annually.
Starting with just 0.2 tael of gold gifted by his parents at the time of his wedding, a farmer in Vinh Long has built a thriving agricultural enterprise through sheer grit and devotion to the land.
As the rice harvest season comes to an end, farmers in Ninh Binh are no longer burning their leftover straw. Instead, they are using baling machines to collect and sell the once-discarded byproduct, turning it into a valuable source of income.
Taking advantage of the rich vegetation of the semi-mountainous border region of An Giang province, Nguyen Trung Thanh (born in 1990, residing in Thoi Son ward) has successfully developed a stingless bee farming model.
From waiting for middlemen to mastering livestreams, remote farming communities in northern Vietnam are embracing e-commerce to sell their traditional products nationwide.
After mastering egg incubation, Le Vu Phuong built a thriving duck farm supplying thousands of ducklings and commercial birds monthly.
Leaving behind a stable job in the medical field, a woman from Can Tho returned home to launch a clean vegetable business. Starting from a small model, she boldly invested $41,000 to build a 2,000m² high-tech vegetable farm.
Can Tho woman’s melon farm supplies 150 tons annually and pioneers high-tech farming and agritourism.
Despite multiple failures, a 33-year-old in Can Tho created a two-tier hive model and now sells premium honey across Vietnam.
After nearly five years in education, Chau Thi Nuong launched a closed-loop mushroom farm that now generates annual profits in the hundreds of thousands of dollars.
A seasoned farmer from Vietnam’s Mekong Delta has successfully cultivated a rare, high-quality durian variety that sells for up to $29 per kilogram.
Switching from shrimp to seabass farming, Vo Dien Trung Dung in the Mekong Delta annually supplies thousands of tons of fish for export from his 40ha farm, worth hundreds of billion of VND.
Leaving a job with a monthly income of about $2,000 (over VND50 million) to return to his hometown and grow termite mushrooms, Nguyen Hoang Thai, 29, now earns hundreds of millions of VND per harvest.
A coastal village in Gia Lai grows winter melons up to 70 kg, blending heritage, agriculture, and tourism.
After returning from military service, a Quang Nam man transformed barren land into a large-scale black-snail farm, earning nearly VND300 million annually.