· Key Responsibilities:

Set up, supervise and control the preventive and routine maintenance to ensure that machineries are in good condition

Set up proper maintenance and control of documentation concerning mechanical and related issues

Supervise & execute routine activities of maintenance team

Plan & execute preventive maintenance plan & check sheet

Perform & support team for troubleshooting

Ensure that the machines work safely and all related aspects are in line with company standards as well as legal requirements and regulations

Coach and train related technicians and operators in preventive and routine maintenance activities and machinery operations

Create procedure/ work instruction for maintenance activities

Participate in the routine operation meeting to provide information and historical data and propose necessary actions

Provide data to set up yearly maintenance budget

Responsible for maintenance for all machinery, equipment and buildings in line with required standards

Collect data & report weekly for: Weekly plan, Breakdown, store, spare part, maintenance plan…

Execute improvement activities in factory

Propose & manage spare part in factory

Comply with company rules, requirements, regulations on health, security, safety & environment according to factory standards and ISO systems of the company

• Others (if any): Other duties requested by superiors

·   Requirements:

Bachelor Degree or College Degree

Degree in Engineering, Sciences

At least 2 year of experience at same position in food manufacturing environment/

English is basic level

Computer skill: MS. Office, AutoCAD

Knowledge on production planning, manufacturing and maintenance

Experience with HSE, food safety standards

• Degree: College
• Age: Unlimited
• Job type : Permanent
• Salary: Over 15 Mil VND