1. Operate, monitor, preventative maintenance, repair, and improve machinery throughout the production process

- Participate in the installation and supervision of machinery installation, adjust the programs on PLC and SCADA to match production formulas as required by superiors.

- Closely monitor the performance of machinery and equipment, and record it in a logbook/system for information storage.

- Participate in the repair of machinery and equipment in the assigned area in case of breakdowns.

- Immediately report any arising issues to upper management and coordinate with relevant stakeholders to resolve problems during the production process.

- Participate in issuing and adjusting operational procedures for machines according to the manufacturer's requirements, ensuring the quality of the output products.

- Continuously implement machine improvements.

- Record operational, repair, and maintenance documents in forms or ERP software.

- Understand the requirements and control the quantity and quality of products during the production process.

- Understand the features of the equipment and the factors affecting product quality.

- Examine the equipment system to ensure stable and safe operation.

- Ensure the consumption standards of materials, chemicals, and energy usage.

2. Conduct regular (daily, weekly, monthly, quarterly, yearly) cleaning of machinery, equipment, tools, and any hygiene-related requirements for food safety.

- Clean the machinery before and after operation according to the schedule to ensure timely detection of any issues.

- Clean and neatly organize tools and equipment before, during, and after repairs and maintenance.

- Participate in training courses on food safety: ISO, HACCP, and NFS.

- Ensure compliance with other food safety requirements.

3. Carry out preventive maintenance and servicing tasks

- Strictly and fully comply with the procedures for the maintenance of machinery and equipment in the factory.

- Propose solutions and maintenance procedures that are suitable for actual operational requirements.

4. Comply with the company's regulations and procedures regarding working hours, labor safety, and fire prevention and control.

-   Bachelor's degree in Engineering, Mechanical-Electrical Engineering, Electronics, Automation, Food Technology, or a related field.

-   At least 1-2 years of experience in a similar position

-   Experience working in the Food industry is an advantage

-   Knowledge of machinery operation and maintenance processes, with the ability to understand the principles of machinery operation.

-   Basic repair and troubleshooting skills for technical issues.

-   Proficient in MS Office, able to read 2D drawings, knowledge or experience with PLC’s programming and SCADA systems (E.g. Siemens, Rockwell or Scheider manufacturer).

-   Good at English (both in speaking and reading technical documents).

-   Ability to work independently as well as in a team

-   Adaptable to new environments.

-   Ability to work under pressure.

• Degree: Bachelor
• Age: Unlimited
• Gender: Male
• Job type : Permanent
• Salary: Competitive