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Công Ty TNHH Brenntag Việt Nam

Lab Technician (R&D Bakery)

Công Ty TNHH Brenntag Việt Nam
Updated: 24/07/2024

Employment Information

Benefits

  • Insurance
  • Travel
  • Incentive bonus
  • Healthcare
  • Training Scheme
  • Salary review
  • Business Expense
  • Annual Leave
  • Sport Club

Job Description

Handle Product development focus on application test and blends creating.

Duties and Responsibilities:

1. Keep himself/herself to learn about equipment operation, prototype making

2. Build knowledge about ingredients applied to product.

3. Analysis product performance via application test

4. Handle projects assigned by Lab Manager.

5. Support Sales staff in new product development including ingredient/ prototypes testing at lab, trial run and problem solving at factory site.

6. Makes customer visits and coordinates technical output with sale staff.

7. Support lab activities besides product development

Job Requirement

  • Bachelor’s Degree in Chemicals Science/ Food Technology and/or Master’s Degree would be an advantage
  • 3+ years in RD Bakery
  • 25 years up

Others              :  as follows;

§  Fluent in English (verbal and written)

§  Enthusiastic and service minded

§  Ability to operate PC

More Information

  • Degree: Bachelor
  • Age: 25 - 40
  • Job type : Permanent
  • Salary: Competitive

Company Overview

Công Ty TNHH Brenntag Việt Nam

https://brenntag.com/Company size: 100-499
Brenntag, the global market leader in chemical distribution, covers all major markets with its extensive product and service portfolio. Headquartered in...Detail

Lab Technician (R&D Bakery)

Công Ty TNHH Brenntag Việt Nam

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Công Ty TNHH Brenntag Việt Nam

Employment Information

Lab Technician (R&D Bakery)

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Hỗ Trợ Ứng Viên: (84.28) 3822-6060 hoặc (84.24) 7305-6060
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