Olam Food Ingredients (ofi) is a global leader offering naturally good food & beverage ingredients and solutions. ofi commenced operations in Vietnam in 1997, setting up its representative office. Since then, we have established an extensive presence across different parts of Vietnam, including our head office in Ho Chi Minh City and regional offices in Binh Dinh, Long An, Dong Nai, Phu Yen, Lamdong and Gia Lai Provinces.

ofi Vietnam is currently the largest exporter of Cashews, Pepper & Instant Coffee in Vietnam, investing in the state-of-the-art instant coffee facility and running 7 large factories with 7,500 employees across Central & South Vietnam. Our operations have an interface with a farmer network of 2 million farmers. We are also amongst the largest exporter of Green Coffee in Vietnam.

We have established sustainability programmers for black pepper, coffee & cashew. We are excited about our future prospects in Vietnam as the country has huge potential in agriculture.

Overview of the position

We are seeking a passionate and diligent intern to support on upcoming projects about process innovation/process engineering.

Key Responsibilities:

• Collect and analyze trial data and make appropriate observations/recommendations to project team.
• Collaborate with cross-functional team members to review process performance and implement improvements.
• Support new processing equipment design and development

Experience & Qualification

• Currently enrolled in an accredited BS degree program, and majoring in Chemical Engineering, Mechanical Engineering, Food Engineering, or another related program.
• Must be fluent in both written and spoken English.
• Proficient skills in Microsoft Office (Excel, Word, etc.)
• Can work full time
• Strong data analysis skills
• Must have great attention to detail.
• Can work under pressure
• Passionate about learning and a quick learner.

What we offer 

• Bus shuttle from Binh Thanh to Factories if needed. 
• Allowance internship.  
• Learning & Development opportunities for both soft skills and professional skills.

Our Purpose is to “be the change for good food and a healthy future”. At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs. 

• Degree: Bachelor
• Age: Unlimited
• Job type : Internship
• Salary: Competitive