As a Restaurant Supervisor at JD, your role would typically involve overseeing daily operations to ensure smooth functioning of the restaurant. Here are some key responsibilities you might have:

• Staff Management: Supervising and coordinating the activities of restaurant staff, including waitstaff, service captain, cleaner,... This includes scheduling shifts, training new employees, and ensuring adherence to JD's service standards.

• Customer Service: Ensuring excellent customer service by addressing customer inquiries, resolving complaints, and maintaining high standards of hospitality.

• Operations Management: Overseeing day-to-day operations, such as opening and closing procedures, managing inventory levels, and ensuring compliance with health and safety regulations.

• Quality Control: Monitoring food preparation methods, portion sizes, and presentation to maintain quality standards set by JD.

• Financial Management: Monitoring sales and expenses to ensure profitability. This may involve managing budgets, controlling costs, and optimizing resource utilization.

• Team Leadership: Motivating and leading a team to achieve goals and deliver exceptional service. This includes fostering a positive work environment and providing guidance and support to staff members.

• Event Coordination: Organizing and overseeing special events or promotions within the restaurant, collaborating with marketing or management teams as needed.

• Training and Development: Conducting ongoing training sessions for staff to improve service quality, efficiency, and product knowledge.

• Inventory Management: Monitoring and controlling inventory levels of food, beverages, and supplies, and placing orders as necessary to ensure adequate stock.

• Adherence to Policies: Ensuring compliance with company policies and procedures, as well as local, state, and federal regulations.

• 2 years experience in restaurants.
• Culinary knowledge is crucial to understanding food types, cooking methods, and pairing.
• Beverage knowledge: understanding wine and beverages to suggest suitable options for customers.
• Good communication skills in English.
• Working locations in District 1 & Thao Dien

Compensation and Benefits:

• Salary: The salary ranges from 13 - 16 million VND. This may vary depending on the job position, experience, and individual negotiations.
• Annual Salary Review
• ​Tips bonus & revenue KPI bonus
• Recommend salary increase/promotion every year
• Quarterly Sales Bonus

If you're passionate about cuisine and want to be part of an innovative restaurant, we'd love to hear from you soon.

• Age: Unlimited
• Job type : Permanent
• Salary: 13 Mil - 16 Mil VND