Department: Manufacturing

Reporting to QA Manager

Working location: Binh Duong Plant

A.General job scope

Handle about analytical part of QA Department and can implement from Quality Policy general requirement convert into SOP for Site.

B. Main responsibilities

• Manage 2 QA Officer, Laboratory

• Prepare records and documents to welcome manufacturer audit teams both External and Internal (~1 2 per year for External, Internal audit is on demand)

• Develop analytical testing part can meet standard method as Manufacturer standard Site/ IL6S requirement. All parameter focus about for biscuit product (moisture, pH, water activity; stack high; color; leaking and burst test ; salt

content). Can learn general SOP for global Team/ Manufacturer and based on current practice to develop SOP in Site

• Control and tracking cost for QA Department: use COUPA system to raise PR/PO and follow up to GR step; tracking cost every month

• HACCP document control: work with cross function for minor change from HACCP Plans; update HACCP annual; make plan and arrange HACCP verification yearly

• Manage and make master plan for: PEM (Pathogen Environmental Monitoring); non PEM (Hygienic Monitoring Program); Water follow quality policy requirement

• Quality document control: verify active document on Quality system; arrange document code on Link. This is requirement can control to ensure don't use ineffective version but can meet requirement save document in 10 year

• Verify and tracking on time for Calibration master plan in progress with person in charge

• All other duties as required

• Bachelor's degree: Food technology, Biotechnology, micro technology, Chemical or other relevant roles in Food industry

• At least 4-6 years experience in Similar roles

• Good command of English (Proficiency in 4 skills)

• Computer: Microsoft Office proficiency (Excel, PowerPoint, Word)

• Good communication, team work , leadership skills and well organized

• Understand well IL6S standard, World-Class manufacturing and QA Standards in Food industry

• Bachelor's degree: Food technology, Biotechnology, micro technology, Chemical or other relevant roles in Food industry

• At least 4-6 years experience in Similar roles

• Good command of English (Proficiency in 4 skills)

• Computer: Microsoft Office proficiency (Excel, PowerPoint, Word)

• Good communication, team work , leadership skills and well organized

• Understand well IL6S standard, WCM and QA Standards in Food industry

• Degree: Bachelor
• Age: 23 - 35
• Job type : Permanent
• Probationary period: 60 days
• Working time: Mon - Fri
• Training opportunities:

  - To be trained on the job
  - Training company standards in term of IL6S standard, WCM, SOPs and QA Standards in Food industry

• Colleagues: Supportive, open-minded
• Benefit:

  With an opportunity to join the leading snacking company worldwide, the person will benefit and be exposed to all international resources to develop and sharpen one’s expertise in the FMCG industry

• Other extras: Canteen lunch, Performance Bonus, Holidays Bonus,..
• Holidays: 15 days of annual leaves
• Salary: Competitive