Manage all activities belonging to production - Mixing, Filling and Packing

1. Production scheduling, manpower planning
   
2. Drive operational efficiencies and cost optimisation: Automation, OEE, Loss Management, Manufacturing Variable Cost (MVC) be leveraging SFC (specific fuel consumption), SPC (specific power consumption), SWC (specific water consumption)
   
3. Responsible for food safety and quality: GMP, Food Safety & Quality control SOP creation – updation – compliance.
   
4. People management: Develop and lead workmen to ensure achievement of plan objectives. Drive member engagement, mindset change management, manpower planning for fulfillment of production scheduling, labour productivity.
   
5. New products development (NPD): Coordinate with NPD task force and work closely with R&D for developing product manufacturing processes, capability gap and fulfillment actions for ensuring right product and OTIF launch.
   
6. Compliances: Drive awareness and compliance to regulatory and company policies on safety, quality, food safety, commercial and HR

• Bachelor Degree in Engineering
• Work experience of 8 years in manufacturing, out of which 3 years should be in food processing industry
• Working knowledge and implementation of GMPs, SSOP, HACCP, OSHAS and FDA
• Experience and Knowledge of production & people management practices and principles
• Problem solving skills – knowledge of six sigma is preferable along with good excel skill
• Commercial acumen
• Self-motivated with high levels of result orientation
• Ability to work with cross functions, and get desired results for organization.

• Hình thức: Nhân viên chính thức
• Lương: Cạnh tranh