Key Responsibilities:

- Set up proper maintenance plan and control of documentation concerning mechanical and related issues

- Supervise & execute routine activities of maintenance team

- Plan & execute preventive maintenance plan & check sheet

- Perform & support team for troubleshooting

- Ensure the machines work safely and all related aspects are in line with company standards as well as legal requirements and regulations.

- Coach and train for technicians and operators in preventive and routine maintenance activities and machinery operations.

- Create procedure/ work instruction for maintenance activities

- Participate in the routine operation meeting to provide information and historical data and take appropriate actions.

- Responsible for maintenance for all machinery, equipment, and buildings in line with required standards

- Collect data & report weekly for: Weekly plan, Breakdown, store, spare part, maintenance plan…

- Execute improvement activities in factory

- Propose & manage spare part in factory

- Implement LEAN & IWS program

- Build system to compliant with safety and quality standard: ISO, AIB, IFS…

- Create and update P&ID for cashew process

- Other duties will be assigned by direct report

Qualifications

Bachelor Degree or College Degree

Preferable: Degree in Engineering, Sciences,

-          At least 2 year of experience at same position in food manufacturing environment

-          English can speaking & writing

-          Computer skill: MS. Office, AutoCAD

-          Knowledge on production planning, manufacturing, and maintenance

-          Experience with HSE, food safety standards

• Degree: College
• Age: Unlimited
• Job type : Permanent
• Salary: Over 15 Mil VND