Develop detailed GMP standards and procedures for each product category manufacturing
Design, verify and validate the cleaning and sanitizing method (GHP) base on current processing line at the factories
Lead or participate in quality or cost saving based improvement projects on GMP, GHP
Assess, audit and inspect new equipment, processing line, factory
Job Requirement
At least bachelor degree in Food Science/Technology or Microbiology
At least 2 year experiences working as microbiologist, hygienist or QA responsible for 5S, hygiene and GMP
Refer candidate understand cleaning method and have experience in processing line (understand machine design, chemical activity and food safety compliance)
ISO 22000 - Food Safety Management Systems
HACCP- Hazard Analysis and Critical Control Points System
About Us Masan Consumer Holdings was established to be the Group’s primary platform to further invest in branded food and beverage opportunities and related...Detail
About Us Masan Consumer Holdings was established to be the Group’s primary platform to further invest in branded food and beverage opportunities and related sectors. Its core holdings include Masan Consumer and Masan Brewery.
Masan Consumer Holdings is one of Vietnam’s largest local diversified FMCG companies. The company manufactures and distributes a range of food and beverage products, including soya sauce, fish sauce, seasoning, chili sauce, instant noodles, instant congee, instant coffee, instant cereals, bottled beverages, processed meat, and beer. Masan Consumer Holdings has grown its product portfolio and domestic distribution channels to establish a leading position in Vietnam’s branded consumer food and beverage market. Its key brands include Chin-su, Nam Ngu, Tam Thai Tu, Omachi, Kokomi, Lovemi, Komi, Cao Boi, Ponnie, Vinacafé, Wake-Up, Compact, Vinh Hao, Quang Hanh, Vivant, Faith and Su Tu Trang.
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