• Background in Food Technology or Biotechnology.
• Minimum 3 years of experience & knowledge food industry as rproduction process.
• Knowledge FDA regulations, laboratory practices, chemistry, microbiology, statistics, technical audit, SAP, QMS, NGMP, costing awareness.
• Strong interpersonal/teamwork skills, as well as strong communication, conviction skills, Problem-solving skills, Project management.
*Benefits:
1. Annual bonus (avg. 1.2 month);
2. Annual health insurance: First beneficiary (employees) and 1 contingent payees (relative);
3. Anual Performance bonus;
4. Labor day bonus;
5. Mid-Autumn bonus;6. Absenteeism bonus;
7. Reward for Outstanding employee/dept;
8. Insurance pay on total salary;
9. Free products;
10. Marital/Funeral/Sickness support;
11. Touring trip/Touring fee;
12. Birthday gift;
13. Int'l Women day's gift;
14. Vietnamese women day's gift;
15. Children day's gift;
16. Year-end gift;
17. No interest loan for emergent needs;
18. Training on the job.