• Plan, monitor & execute trade marketing activities. Work with internal teams and agencies to ensure deadline and KPIs
• Cost control & manage settlement fee of trade marketing activities
• Develop and implement promotion plan for the assigned product within marketing budget
• Work with relevant department to produce marketing materials (POSM, catalogue, online designs, video...)
• Conduct market research for new products
• Create and maintain good relationship with Chef, Executive Chef partners and customers.
• Coordinating with internal department (Finance, Legal, Admin, Retail...) to finish paperwork: contract, payment request, purchase order and other related jobs assigned by line managers.
• Keep track, monitor, and do evaluation of monthly/yearly approved marketing plan and monitoring monthly/yearly marketing activities.
• Prepare updated reports to line manager after deployment of campaigns
• Working Hour: 8am – 5pm30 Mon to Fri, 8am to 12pm Sat
• Office: 7 Nguyen Chi Thanh Street, Ward 9, District 5, Ho Chi Minh City

• FEMALE. College/ University graduates. Majored in Marketing, Economic, or related field
• At least 2-3 years in Marketing, A&P, PR (preferably in F&B, Hospitality industry is a plus)
• Good communication and event/time management skills
• Good presentation skill and ability to negotiate
• Creative and logical thinking
• Able to work independently and is also a team player
• Fluent in English, translation skills, business writing skills (Mandatory conditions) 
• Experience in working with agencies (Nice to have) 

BENEFIT

• Insurance, Incentive bonus
• Working in a dynamic, professional environment, promoted according to ability and dedication.
• Able to network and work alongside with some of the best chefs in the industry. Take part in professional industry events, internal & external trainings, tradeshow, …

• Degree: College
• Age: 27 - 35
• Job type : Permanent
• Salary: Competitive