1. Qualification:
- Bachelor of Arts with major in Business Administration , Accountant or other related technical fields
2. Experience:
- At least 3-5 years experienced in Food Industry Procurement, and at least 2 years in the management level
- Know the regulations and procedures related to the purchasing process
3. Competencies:
- Excellent Executive level, tactical communication and negotiation skills
- Unquestioned and total integrity
- Analytical and problem solving skills
- Proficiency in computer applications: Word, Excel, Power point, Outlook, Search engine on the Internet; Highly Proficiency in Excel is expected.
- Ability to align and motivate teams
- Executive presentation and time management skill
- Fluency in English; Korean is a Plus
- Result-oriented with high adaptation
- Capability to work under pressure