• Mastering tools in Lean Production systems such as SQM, SOP, 5S, TPM, OEE, autonomy, etc.
• Coordinating managers in each area to improve unreasonable stages based on using Tools in Lean production
• Coordinate with production, QA/QC, and maintenance-related teams to implement improvements related to reducing personnel or improving labor productivity, reducing consumption of additional items, and increasing production CAPA to bring efficiency to production costs.
• Inheriting and maintaining and developing TPM activities in the production and warehouse areas
• Coordinate implementation and check the performance of 5S within the factory
• Ability to understand cost structure and analyze monthly, quarterly, and yearly costs. From there, propose programs to improve efficiency and reduce costs for production costs
• Understanding SAP ERP System Operation Principle

•Graduation in food-related or engineering (university)•Graduation in food-related or engineering (university)v

• Have good data analysis skills

• Fluent in English, proficient in computer

•Teamwork

• Honesty, hard work, and high patience

•Graduation in food-related or engineering (university)

• Experience as a production manager for 1 to 2 years in a food company

• Bằng cấp: Đại học
• Độ tuổi: Không giới hạn tuổi
• Hình thức: Nhân viên chính thức
• Lương: Cạnh tranh