1. Policy Management & Quality Programs

• Develop quality systems, standards and programs thorough understanding of business and local regulations.
• Maintain current awareness on applicable new technology and industry trends and their impact on technical and business needs.
• Oversee the development, reviewing and enforcing SOP’s or other document-controlled paperwork.
• Develop, implement, and evaluate complex quality programs and ensure program integration with other functions.
• Acquire green coffee knowledge and to obtain certifications to support HACCP, ISO, PCQI, and GFSI standards (SQF).

​2. Quality Standard Measurement and Management

• Implement and support a strong culture of quality, accountability, and process improvement, ensuring that the manufacturing processes produce products that meet and exceed regulatory and customer standards.
• Collaborate with Production team in process of QA checks
• Collaborate with various departments in the facility on mitigation strategies when EMP concerns arise.
• Perform various internal audits, conduct paperwork reviews
• Conduct analytical and microbial testing as well as interpret results and trend data
• Understanding of coffee cupping procedures and ability to perform sensory evaluation for incoming green coffee and roasted coffee
• Troubleshoot quality equipment and equipment calibrations.
• Perform finished product QA testing include sensory evaluation.
• Perform verification activities as related to facility specific quality programs.
• Support and enforce GMP and all SQF compliance throughout the facility.
• Walk through the facility daily, support/lead investigations, and the resolutions of quality issues.

3. Training & Documentation

• Support/ Lead quality and food safety systems training.
• Ensure that all necessary documentation is maintained and up to date to support the organization's ISO and other relevant certifications
• Prepare complex technical reports with major impact to business; makes recommendation on improvements affecting operations or project management.

• BSc in Food Science/ MS in Food Technology or related discipline.
• 05+ years of working experience in food manufacturing and quality, 05+ years’ experience working within a quality control team.
• Previous experience with overseeing third party manufacturing, warehousing, and compliance.
• ISO certification experience is required.
• Knowledge of HACCP, ISO, and other key food safety systems
• ​Knowledge of coffee & tea products preferred.

Skills (Ability to):

• Must be able to develop an action plan for the overall quality teams as well as motivate and lead employees.
• Strong leadership ability to manage and motivate staff.
• Strong organization and communication skills with the ability to facilitate meetings, conduct training and to present information in an advisory capacity.
• Proficient in ERP (Navision preferred) and maintenance PM software.
• Excellent project management skills.
• Fluent in English written and verbal skills is a plus.
• Proficient in MS Office: Outlook, Word, Excel and Internet Explorer.

Working hours: as per business needs.
Working location: Ba Ria - Vung Tau (Provide shuttle bus from Ho Chi Minh City) 

• Bằng cấp: Đại học
• Độ tuổi: Không giới hạn tuổi
• Hình thức: Nhân viên chính thức
• Lương: Cạnh tranh