- Set up and operate quality food safety management system: ISO 22000, BRC, IFS, Halal, Kosher,… and any standard as requirement of company business
- Performing/Monitoring hygiene programs in factory

- Perform quality assurance programs in factory

- Manage, supervise and consultant to BOM on activities of QA department in term of quality, food safety, and human

- Main jobs:

Quality and food safety assurance:

- Set up quality assurance system for RM, in-process control of SEP-refinery-bottling section

- Cooperate for market survey on quality in term of oil, meal and raw materials

- Perform supplier audit

Quality system:

- Responsible to set up and operate quality and food safety management system follow BRC, IFS, Halal, Kosher, ISO 22000,…

- Responsible for products legality as declaration, manufacture standard, facility inspection according to Vietnam and international regulation

- Fulfill customer standard requirement, customer audit, questionnaire.

- Process and improvement:

Organize and perform improvement according to requirement of customer, company

CANDIDATE REQUIREMENT:

Knowledge and experience

-        Graduated university of food technology, industries management.

-        Well train and strong knowledge about food safety, feed ingredient material, oils and fats industry

-        Strong knowledge on quality management system

-        English good both on writen and conversation

Skills

-          Good communication, oriental

-          Computer skill, excel and word good

-          Having quality mind

Personnel skills, attitude

Able to work under pressure, organization mind, documentation mind.

Cooperation, sincere.

Working time

Normal shift – 8:00 to 17:00, able to work more time as requirement of audit or emergency job

• Bằng cấp: Đại học
• Độ tuổi: 30 - 45
• Hình thức: Nhân viên chính thức
• Thời gian thử việc: 2 tháng
• Thời gian làm việc: 8:00-17:00
• Phúc lợi: Theo chính sách công ty
• Lương: Cạnh tranh