- Set up and operate quality food safety management system: ISO 22000, BRC, IFS, Halal, Kosher,… and any standard as requirement of company business
- Performing/Monitoring hygiene programs in factory
- Perform quality assurance programs in factory
- Manage, supervise and consultant to BOM on activities of QA department in term of quality, food safety, and human
- Main jobs:
Quality and food safety assurance:
- Set up quality assurance system for RM, in-process control of SEP-refinery-bottling section
- Cooperate for market survey on quality in term of oil, meal and raw materials
- Perform supplier audit
Quality system:
- Responsible to set up and operate quality and food safety management system follow BRC, IFS, Halal, Kosher, ISO 22000,…
- Responsible for products legality as declaration, manufacture standard, facility inspection according to Vietnam and international regulation
- Fulfill customer standard requirement, customer audit, questionnaire.
- Process and improvement:
Organize and perform improvement according to requirement of customer, company