- Control food product quality, and monitor production parameters in the area in charge from raw materials to finished products.

- Control the production monitoring records.

- Testing microbiological, sensory and industrial hygiene tests periodically.

- Check warehouses for storage of semi-finished and finished products: warehouse hygiene, quality of goods in stock.

- Monitor worker’s compliance with food safety regulations.

- Coordinate with relevant departments to investigate the reason, solution and corrective actions when there are any problems, noncompliance occurring in production or customer complaints.

- Participate in trial production of new products and assess risks that may affect product quality.

- Propose tools and instruments for quality control.

- Propose improvement of control methods to improve product quality.

- Check the conditions of production in compliance with HACCP, GMP, and SSOP.

- Report incidents to team leader or supervisor. - Other duties as assigned by the manager.

- Work in shifts, and overtime when required.

- Graduated from University/ College with a major related to Food Technology/ Biotechnology/ Chemistry engineering.

- Experienced at least 1 year in the related field.

- Knowledge of ISO 22000, HACCP.

- Able to work independently, enthusiastic, dedicated, and able to work under pressure.

• Bằng cấp: Đại học
• Độ tuổi: Không giới hạn tuổi
• Hình thức: Nhân viên chính thức
• Lương: Cạnh tranh